Breakfast and Pastry Chef
(Temporary Contract Maternity Leave Cover)
A Breakfast and Pastry Chef is required to join the Catering Team from September 2019 to March 2020. The role is 40 hours per week working Monday – Friday 6:00 am to 2:30 pm.
Reporting to: The Catering Manager
Pay: Competitive salary (with generous paid holidays).
Hours: 40 hours per week working Monday – Friday 6.00 am to 2.30 pm (to include 30 minute unpaid break).
Start date: September 2019
Application Form (PDF)
Application Form (Word)