Breakfast and Pastry Chef


(Temporary Contract Maternity Leave Cover)

A Breakfast and Pastry Chef is required to join the Catering Team from September 2019 to March 2020. The role is 40 hours per week working Monday – Friday 6:00 am to 2:30 pm.

Reporting to: The Catering Manager

Pay: Competitive salary (with generous paid holidays).

Hours: 40 hours per week working Monday – Friday 6.00 am to 2.30 pm (to include 30 minute unpaid break).

Start date: September 2019

Job Description

Application Form (PDF)

Application Form (Word)